The Week on Wall Street
A month of gains for stocks ended with a weekly retreat. The S&P 500 lost 0.30%; the Nasdaq Composite, 0.32%; the Dow Jones Industrial Average, 0.45%. In contrast, overseas shares, tracked by the MSCI EAFE index, advanced 0.14%.
Last month was the best June for the blue chips since 1938; the best month for the S&P, since 1955. The Dow gained 6.9% in June, the S&P 6.2%.
Trade Talks Could Soon Restart
All week, investors had one eye on Saturday’s Group of 20 summit in Japan, where President Trump and Chinese President Xi Jinping were slated to meet. This weekend, President Trump announced that he and President Xi had agreed to a resumption of trade talks between the U.S. and China. As part of that agreement, the U.S. is holding off on placing tariffs on an additional $300 billion of Chinese goods.
While trade tensions certainly remain between both countries, the news that formal discussions could resume may renew investor optimism about progress toward a trade pact.
Powell Cautions Against Adjusting Rates Too Quickly
In the meantime, Federal Reserve Chairman Jerome Powell attracted attention with new remarks on monetary policy. Powell stated last week that the Fed officials were “mindful that monetary policy should not overreact to any individual data point or short-term swing in sentiment.”
While many traders think the central bank will lower the benchmark interest rate at its July meeting, Powell noted that there was not yet consensus for a cut among Fed policymakers.
This will be a holiday-shortened trading week. The New York Stock Exchange will close early Wednesday, and all U.S. financial markets will close Thursday for the July 4 holiday. Markets reopen on Friday.
The Week Ahead: Key Economic Data
- Monday: The Institute for Supply Management’s latest purchasing manager index for the factory sector, considered the main barometer of the state of U.S. manufacturing.
- Wednesday: Payroll giant ADP’s private-sector employment report for June.
- Friday: The June jobs report from the Department of Labor.
Source: Econoday / MarketWatch Calendar, June 28, 2019
The Econoday and MarketWatch economic calendars list upcoming U.S. economic data releases (including key economic indicators), Federal Reserve policy meetings, and speaking engagements of Federal Reserve officials. The content is developed from sources believed to be providing accurate information. The forecasts or forward-looking statements are based on assumptions and may not materialize. The forecasts also are subject to revision.
The Week Ahead: Companies Reporting Earnings
No major earnings reports are scheduled for this week.
“America was not built on fear. America was built on courage, on imagination, and an unbeatable determination to do the job at hand.”
– Harry S. Truman
Recipe of the Week
American Flag Cheesecake
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 5 Tbsp. butter
- ⅛ tsp. salt
For the filling:
- 2 cups cream cheese, softened
- 2 eggs
- ⅔ cup sugar
- 1 tsp. vanilla extract
For the topping:
- Whipped cream
- Select your rectangular pie pan. Our favorite is a 9″ x 11″ baking dish.
- Preheat the oven to 350° F.
- Stir all the crust ingredients together until combined.
- Press them into the bottom and sides of the pie pan. Make a thicker layer on the bottom than on the sides.
- Mix all the filling ingredients together, starting with the cream cheese and sugar, then adding in the eggs and vanilla when the former is smooth. If you’re mixing by hand, make sure you don’t over mix. If you’re using an automatic mixer, set it at a low or medium-low speed.
- Pour the filling into the crust.
- Bake for 20 minutes, then check it. If the crust isn’t done, add another 10 minutes. Be careful not to scorch your crust!
- Let the cheesecake cool.
- Once chilled, spread the whipped cream across the top and decorate the top of the cheesecake like an American flag! Halve the strawberries and lay them out like the stripes, then put the blueberries in a square in the top left as the stars. The white whipped cream underneath will make it red, white, and blue!
Recipe adapted from allrecipes
Reporting Cash Payments
Playing a Tricky Par 5? Ditch the Driver and Lay Up
There’s a unique beauty to tough par 5s. Whether you’re playing a winding layout with lots of twists or turns and trying to navigate various sand traps or bodies of water, or on a course that seems to prioritize the long ball, challenging your skills on strategic par 5s can be thrilling (yet, sometimes, frustrating). This tip might save you a few strokes.
Looking at the fairway spread out in front of you, you may be tempted to go for the driver and focus on power. But laying up for your first and second shot might be a better bet. For some difficult par 5s, many skilled golfers tee off with a 3-wood, driving iron, or even a 2-iron or 3-iron. These clubs will help you get enough distance on your tee shot (and perhaps, your second) with less risk of ending up in the sand, rough, or water. Aim for the center of the fairway and think about a target distance of 230 to 270 yards instead of trying to get as far as possible with your driver.
Tip adapted from Golf Tips Magazine
Ready to Go Keto?
If you’ve been seeing information about the ketogenic diet pop up everywhere, you’re not alone! This diet is the newest nutrition craze to hit the wellness scene, but does it actually work?
Although fans of the keto diet have increased in recent years, the concept of the diet isn’t a new idea. The goal of the diet is to achieve ketosis, which is the metabolic state in which your body burns fat instead of sugar. By eating a diet high in protein and fat, you can encourage your body to enter this state.
Generally, the body burns glucose for energy. We store up higher levels of glucose when we eat a diet high in carbs and sugar. The keto diet seeks to reverse this process and force the body to run on fat instead of sugar. In addition, proponents of the diet claim weight loss, more energy, and a sustained appetite. Meal plans often include eggs, lean proteins, and lots of veggies.
Host a Plastic-Free, 4th-of-July Party
Hosting a 4th-of-July party this year? Cheers! Time to pull out the beverages, red-white- and-blue snacks, and sparklers. But there’s one thing on your party-planning checklist you should consider leaving out – plastic!
Plastic waste is becoming a huge environmental issue, and events, like 4th-of-July parties, contribute to this growing problem. Between the plastic cups, utensils, serving dishes, and napkins, it’s no wonder why there’s so much plastic in our landfills and oceans.
This year, try hosting a zero-waste party by renting cutlery, plates, cloth napkins, and glasses from your local party rental company instead of using disposable plastic options. Alternately, if you want the convenience of disposable plastic items, use compostable materials or “plastics” made from sustainable materials, like corn. These bioplastics don’t produce a net increase in carbon dioxide gas when they break down, and they break down much faster than traditional plastic. Be nice to the environment this 4th of July!
Tip adapted from Friends of the Earth